Hearth & Harvest
Traditional food preparation, preservation techniques, and sustainable harvesting practices
Traditional food preparation, preservation techniques, and sustainable harvesting practices
Our Approach
Our Hearth & Harvest practice is guided by respect for traditional food systems and the understanding that food is medicine, community, and culture. We work with knowledge keepers who maintain deep connections to their food traditions and the ecosystems that support them. Our process includes: Learning and documenting traditional harvesting and gathering practices Preserving ancestral cooking techniques and recipes Exploring traditional food preservation methods Understanding the cultural and ceremonial significance of foods Adapting traditional practices for contemporary kitchens and lifestyles
Areas of Focus
Our Hearth & Harvest service encompasses various aspects of traditional food systems: Wild food identification, harvesting, and preparation Traditional cooking methods using clay pots, stone cooking, and fire Fermentation, smoking, drying, and other preservation techniques Seasonal eating patterns and ceremonial food traditions Seed saving and traditional agricultural practices
Cultural Context
We recognize that food traditions are deeply embedded in cultural identity and spiritual practice. Many food gathering, preparation, and sharing practices carry symbolic significance and are integral to community cohesion and cultural continuity. Through workshops, community meals, and detailed documentation, we share the stories and knowledge behind different food traditions, helping to ensure that these practices continue to nourish communities for generations to come.
